Chateau Louise & Louis - Restaurant Le Pavillon Sévigné

RESTAURANT
« LE PAVILLON SÉVIGNÉ »

"What does it matter? It is a pleasure."
Mme de Sévigné.

LE PAVILLON SÉVIGNÉ, A GOURMET INTERLUDE

Madame de Sévigné, a captivating chronicler, invites us into the court of Louis XIV, where secrets and pleasures intertwine, revealing the life of the salons with grace and wit.

She also had a refined taste for the pleasures of the table: every dish, every flavor was for her a joy to savor, a celebration for both the palate and the mind.

EPISTOLARY OF THE GRAND SIÈCLE

Madame de Sévigné was as passionate about a successful dinner as she was about a well-written letter: with fervor, humor, and sensitivity. She did not hesitate to confess her enthusiasms, her delights in a dish, a delicacy, or an impromptu feast.
According to Madame de Sévigné, cuisine does not merely nourish the body; it is a celebration of life, an art of savoring the moment with elegance and sincerity.

THE TASTE ACCORDING TO MADAME DE SÉVIGNÉ

For her, food should be generous, sincere, and delightful. She celebrated sun-ripened fruits, tender and flavorful meats, rich and enveloping sauces, and delicate sweets that prolong pleasure without excess.