A refined bistronomic experience in the heart of Touraine

Where gourmet tradition meets French elegance

Just a short escape from Tours and Amboise, nestled in the lush countryside of Touraine, the Château Louise de La Vallière invites you to indulge in a distinguished bistronomic lunch.
Whether for a business rendezvous, a client invitation, or simply the joy of a fine meal, the elegant Champagne bar Le Saint-Evremond offers a sumptuous setting that elevates any occasion.
Here, authenticity and conviviality reign — seasonal flavors, generous portions, and refined simplicity unite in a celebration of French culinary tradition.

A château restaurant like no other

Surprise your guests with an experience that blends history, taste, and refinement. Whether hosting a business lunch or entertaining valued clients, Château Louise de La Vallière offers a setting unlike any other — steeped in French heritage, where the echoes of history add meaning to the moment.
Where Louise once wandered as a child, elegance now enhances the finesse of every dish. The Grand Siècle décor, rich with detail and charm, magnifies the art of bistronomy, creating a dining experience that is both surprising and memorable.

When the weather is fine, enjoy your meal on the terrace, basking in natural light and surrounded by the enchanting landscapes of the Brenne Valley — a quintessentially Touraine panorama.

The flavours of Touraine on your plate

Chef Jeffrey Pestana draws his inspiration from tradition, guided by a passion for local ingredients and seasonal freshness. Committed to short supply chains, he highlights the bounty of the château’s own vegetable garden, where heirloom varieties bring forgotten flavors back to life.
His heartfelt approach to cooking — rooted in a family legacy of taste and craftsmanship — celebrates the beauty of honest, home-style cuisine elevated by refined technique.
This is French dining at its best: where the pleasure of the table meets the art of meaningful conversation, in a setting that invites you to pause, connect, and savor.

Bistronomy with a gourmet soul

From a light seasonal starter to a full three-course indulgence, the château’s bistronomic menu adapts to your schedule without compromising on flavor. Choose from elegant meats or fish — delicately steamed or slowly simmered — vegetarian options, fine cheeses, and exquisite desserts.
Each dish reflects the Chef’s pursuit of excellence, while the Champagne and fine wines selected from Le Saint-Evremond bar add a festive, distinguished touch — the perfect note to celebrate a successful agreement or toasting fruitful partnerships.

At Château Louise de La Vallière, a proud member of Relais & Châteaux, you’ll discover more than a restaurant:
You’ll experience the very essence of French savoir-faire, where every season brings a new atmosphere — from the grandeur of L’Amphitryon dining room to the cozy intimacy of the Champagne bar, always accompanied by breathtaking views.

At the table of Château Louise de La Vallière, you offer your guests not just a meal, but a timeless moment — where generous bistronomy meets the excellence of haute cuisine.