Our chef

“Of everything, ask what it is in itself… and celebrate that.” This is how our chef Jeremy Faghel describes his work.

A new master of the stoves has taken the reins of the Amphitryon.

Jeremy Faghel, trained in several Michelin-starred establishments in Paris such as Drouant and Le Bristol under the guidance of Éric Frechon, nurtured his passion for gastronomy through a culinary journey from Athens to Dubai, exploring various grand palaces. Chef Jeremy Faghel's cuisine reflects the very essence of the establishment, while highlighting the importance of ingredients, often sourced from the estate's vegetable garden. His cooking pays homage to the past, draws inspiration from local and international flavors, yet never forgets the French culinary classicism.

Excellence and taste accompany Chef Jeremy Faghel on a gustatory journey worthy of the splendor of yesteryears.

 Jeremy is here to pay homage to the past, drawing inspiration from here and there, but never losing sight of classical French cookery. Brilliance and taste are the hallmarks of Jeremy Faghel’s gourmet journey through the glories of the past.